Different regions have different eating habits. Sichuan people love spicy food. They put many spices when cooking. Shanghai people love sweet. They put sugar when cooking sauce. In Hong Kong, different cultures come together. You can taste Indian curry in Tsim Sha Tsui or having Japanese food in Central.

However, most of the Hong Kong people love food cooked by mum the most. Sometimes there is soup and chicken or Pan fried tofu. It may not be tastier than restaurant food, but it is irreplaceable which contains a lot of love.